Batu Moju (Brinjal Moju) is a popular Sri Lankan pickle made with deep-fried eggplant strips combined with shallots and green chilies. The ingredients are gently pickled in vinegar and spices, creating a delicious balance of sweetness, tanginess, and mild heat. It is commonly served as a side dish with rice and curry meals.
Ingredients:
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Eggplant (brinjal)
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Shallots
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Green chilies
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Vinegar
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Mustard seeds
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Sugar
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Chili powder
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Salt
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Oil (for frying)




All listed prices include vacuum packing and labeling charges. No extra fees will be charged for packing or labels.