Ambarella Chutney is a classic Sri Lankan condiment made from tropical ambarella fruit (June plum / hog plum). It delivers a perfect balance of tangy, sweet, and spicy flavors, enhanced with chili, ginger, and garlic. The result is a golden, slightly chunky relish that pairs beautifully with rice, roti, snacks, or meats, adding a distinctive and authentic island taste.
Ingredients:
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Ambarella (June plum / hog plum)
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Sugar or kithul treacle
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Vinegar or lime juice
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Chili (fresh or dried)
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Ginger
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Garlic
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Salt
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Mustard seeds (optional)
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Selected spices
| Weight | 250g, 500g, 750g, 1Kg |
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