Polos Curry (Baby Jackfruit Curry) is a classic Sri Lankan vegetarian dish made from tender, young jackfruit slow-cooked in creamy coconut milk. Infused with a fragrant blend of local spices and fresh aromatics, this curry develops a rich, hearty flavor and a satisfying, meat-like texture. It pairs perfectly with steamed rice and other traditional accompaniments.
Ingredients:
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Ambarella (June plum / hog plum)
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Sugar or kithul treacle
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Vinegar or lime juice
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Chili (fresh or dried)
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Ginger
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Garlic
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Salt
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Mustard seeds (optional)
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Selected spices
| Weight | 250g, 500g, 750g, 1Kg |
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