Chili Paste is a versatile Sri Lankan condiment made by blending fresh or dried chilies with aromatic spices and other flavorings. It adds heat and depth to curries, marinades, and stir-fries.
Ingredients:
- Baby Shrimp
-
Red chilies (fresh or dried)
- Onion or shallots
-
Suger, Curry leaves,
-
Salt, Pandan Leaves,
-
Garlic, Ginger, Cinnamon,
-
Tomato source, Vinegar, Oil.
| Weight | 250g, 500g, 750g, 1Kg |
|---|
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