Karawala Baduma is a popular Sri Lankan dish made by frying and tempering dried fish until it becomes crispy and richly flavored. Enhanced with onions, chilies, and aromatic spices, this simple yet tasty dish is enjoyed as a side accompaniment to rice and curry meals. Ingredients and spice levels may vary depending on personal taste and the type of dried fish used.
Ingredients:
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Dried fish (karawala)
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Oil
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Onion or shallots
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Green chilies
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Garlic
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Curry leaves
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Chili powder
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Turmeric powder
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Pepper (optional)
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Lime or vinegar (optional)
| Weight | 250g, 500g, 750g, 1Kg |
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