Fish Ambulthiyal (Balaya)

Fish Ambulthiyal (Malu Ambul Thiyal) is a traditional Sri Lankan sour fish curry, especially popular in the southern regions. It is known for its bold tangy taste and thick, dry texture, which helps preserve the curry for a longer time without refrigeration. The distinctive sour flavor comes from dried goraka (brindleberry), blended with spices to create a rich and aromatic dish that pairs perfectly with rice.

Ingredients:

• Fish (usually tuna or firm fish)

• Dried goraka (Garcinia cambogia / brindleberry)

• Black pepper

• Chili powder

• Turmeric powder

• Garlic

• Curry leaves

• Salt

• Water (small amount)