Fish Cutlets are a popular Sri Lankan snack made with spiced fish and mashed potatoes, coated in breadcrumbs and deep-fried until crispy and golden. They are commonly served as a tea-time snack or party appetizer.
Ingredients:
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Cooked fish (flaked)
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Potatoes (boiled and mashed)
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Onion
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Green chilies
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Curry leaves
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Pepper
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Salt
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Breadcrumbs
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Egg
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Oil (for frying)
| Qty | 25, 50, 75, 100 |
|---|
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