Crispy Fried Cuttlefish with Chili Butter is a flavorful seafood dish featuring tender cuttlefish coated in a lightly seasoned cornflour batter and deep-fried until golden and crunchy. The fried cuttlefish is then quickly tossed in a rich butter sauce infused with garlic and chili, creating a perfect balance of crisp texture, heat, and savory richness.
Ingredients:
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Cuttlefish (cleaned and sliced)
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Cornflour
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Salt
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Pepper
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Oil (for deep frying)
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Butter
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Garlic
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Chili flakes or fresh chilies
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Curry leaves (optional)
| Weight | 250g, 500g, 750g, 1Kg |
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