Malay Pickle (Malay Achcharu) is a popular Sri Lankan condiment celebrated for its unique blend of sweet, sour, and spicy flavors. Made with a mix of fruits and vegetables, spices, and vinegar, this pickle is best enjoyed after resting for at least 24 hours, allowing the flavors to mature and fully develop. It is commonly served as a flavorful accompaniment to rice and curry meals.
Ingredients:
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Pineapple or mixed fruits and vegetables
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Vinegar
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Sugar
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Chili powder
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Mustard seeds
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Garlic
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Ginger
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Salt
| Weight | 250g, 500g, 750g, 1Kg |
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