Mung kavum

Mung Kavum (Mung Bean Oil Cake / Green Gram Oil Cake) is a traditional Sri Lankan sweet made especially during the Sinhala & Tamil New Year. It is prepared using finely ground mung beans mixed with kithul treacle or sugar, gently spiced, shaped, and deep-fried until golden brown. The kavum has a crisp outer layer with a soft, slightly crumbly inside and a naturally rich, aromatic flavor.

Ingredients:

• Mung beans (green gram)

• Kithul treacle or sugar

• Rice flour (small amount, for binding)

• Coconut milk or water

• Cardamom (optional)

• Salt (a pinch)

• Coconut oil or vegetable oil (for deep frying)