Oil Cake is a traditional Sri Lankan sweet snack made from a batter of grains and sweetener, deep-fried until golden and crisp outside with a soft center. It is especially popular during festive occasions.
Ingredients:
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Rice flour
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Mung bean flour or gram flour
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Kithul treacle or sugar
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Coconut milk or water
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Cardamom (optional)
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Salt (a pinch)
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Oil (for deep frying)
| Qty | 10, 20 |
|---|
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