Onion Baduma is a popular Sri Lankan snack made by deep-frying thinly sliced onions coated in a spiced batter until crispy and golden. It is savory, crunchy, and perfect as a tea-time snack or appetizer.
Ingredients:
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Onions (thinly sliced)
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Rice flour or all-purpose flour
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Chili powder
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Turmeric powder
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Salt
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Oil (for deep frying)
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Optional spices (cumin, curry leaves)
