Achcharu is a traditional Sri Lankan pickle made with mixed vegetables and young, unripe papaya, offering a perfect balance of sweet, sour, and spicy flavors. It is commonly enjoyed as a side dish or snack and is loved for its crunchy texture and bold taste.
Ingredients:
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Young, unripe papaya
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Mixed vegetables (such as carrot, onion, cucumber, or cabbage)
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Vinegar
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Sugar
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Chili powder or green chilies
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Mustard seeds
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Salt
| Weight | 250g, 500g, 750g, 1Kg |
|---|
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