Umbalakada Baduma is a traditional Sri Lankan snack made by deep-frying tender, spiced chickpeas until crispy and golden. It’s a crunchy, flavorful treat enjoyed on its own or as a side with tea.
Ingredients:
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Chickpeas (soaked and boiled)
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Rice flour or all-purpose flour
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Chili powder
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Turmeric powder
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Salt
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Oil (for deep frying)
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Optional spices (cumin, curry leaves)
| Weight | 250g, 500g, 750g, 1Kg |
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